Valentine’s Weekend Menu

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Valentine’s Weekend Menu

February 14, 2016

SOUP:

Roasted Corn and Crab Bisque

OR

APPETIZER:

Pan Seared King Crab Cakes

Shaved Fennel with Herbs and Citrus Dressing Drizzled with a Chipotle Aioli.

 

ENTRÉE:

Chicken Saltimbocca

Bone in Chicken Breast Wrapped Prosciutto de Parma with Sage, Crimini Saffron Risotto,

Grilled Asparagus

 

Filet of Beef

Truffle Mushroom Mashed Potatoes, Seasonal Roasted Vegetables, and Bordelaise Sauce

 

Herb Crusted Seabass

Pomegranate Couscous, Wild Heirloom Tomato Relish, and Basil Herb Oil

 

Seafood Pappardelle

Pappardelle Pasta, Sautéed Sea Bass, Prawns, Mussels, and Clams, Tossed In a

Sundried Tomato White Wine Cream Sauce

 

DESSERT:

Heart Shaped Red Velvet Cake and Chocolate Dipped French Macarons

 

$40 per person

Includes One Rose for the Lady & One Glass of Champagne per person

Join us Friday night for Live Music from Dj Deeandroid 9pm-1am

Saturday Night with music from DJ Tasi  9pm-1am

Sunday Night (Valentine’s Day) with Vintage Plus Dance Band 7pm-10pm

 

Happy-Valentines-Day-2015-Wallpaper-and-images

Details

Date:
February 14, 2016