Easter Brunch- 10-12:30

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Easter Brunch- 10-12:30

April 1, 2018 @ 10:00 am - 12:30 pm UTC+0

Easter Brunch at the DoubleTree by Hilton Newark-Fremont
April 1st, 2018
10:00am and 12:30pm


Baby Gem Romaine Lettuce with Herb Garlic Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Baby Spring Salad with Candied Walnuts, Sun Dried Cranberries, Prickly Pear Vinaigrette, and Feta Cheese.

Watermelon Greek Salad
Seedless Watermelon, Feta Cheese, Kalamata Olives, Mint, EVOO and Balsamic Glaze

Lemon Citrus Cucumber Salad With Heirloom Tomatoes

Freshly Cubed Melons, Pineapple, and Local Berries

House Baked Breakfast French Pastries and Our Hilton Signature Muffins

Lavish Seafood Display:
Crab Legs, Poached Shrimp, Mussels, Oysters

Carving Station:
Herb Crusted Turkey with Sage Au Jus

Roasted Prime Rib with Au Jus & Horseradish Cream

Chef Attendant – Omelet and Waffle Station:
Chef Attended Action Station with Fresh Cracked Cage Free Eggs & Local Accompaniments
Belgian Waffles, Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans,
Blackberries, and Whipped Cream

Smoked Applewood Bacon & Sausage Patties

Eggs Benedict

Cage Free Scrambled Eggs

Lemon Pepper Salmon with Citrus Cream Sauce

Mary’s Free Range Chicken Thigh Provencal

Herb Fingerling Potatoes with Caramelized Onions

Seasonal California Vegetables

Assorted Selection of Mini French Pastries, Cookies, Cakes, & Fresh Fruit Tartlets

Freshly Brewed Coffee, Tazo Teas, and Orange Juice


39 Adults | 35 Senior | 19 Kids


April 1, 2018
10:00 am - 12:30 pm