Easter Brunch 2019

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Easter Brunch 2019

April 21 @ 10:00 am - 12:30 pm UTC+0

Come and enjoy our special Easter Brunch!

Easter Brunch at the DoubleTree by Hilton Newark-Fremont

April 21, 2019

10:00am and 12:30pm

 

Mixed Baby Greens

Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom

Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell peppers, Julienne Red Onions

 

Baby Gem Romaine Lettuce with Herb Garlic Croutons, Caesar Dressing, and Shaved Parmesan Cheese

 

Baby Spinach Salad with Candied Walnuts, Sun Dried Cranberries, Prickly Pear Vinaigrette, and Feta Cheese.

 

Orecchiette  Pasta Salad With Roasted Tomatoes, Mozzarella, and Basil

 

Watermelon Greek Salad

Seedless Watermelon, Feta Cheese, Kalamata Olives, Mint, EVOO and Balsamic Glaze

 

Freshly Cubed Melons, Pineapple, and Local Berries

 

House Baked Breakfast French Pastries and

Our Hilton Signature Muffins

 

Lavish Seafood Display:

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels

Drawn Butter, Cocktail Sauce, Mignonette Sauce

 

Carving Station:

Herb Crusted Leg Of Lamb with Rosemary Au Jus | Mint Jelly

Roasted Prime Rib with Au Jus & Horseradish Cream

 

Live Omelet and Waffle Station:

Chef Attended Action Station with Fresh Cracked Cage Free Eggs & Local Accompaniments

Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream

 

Smoked Applewood Bacon & Smoked Kielbasa with Caramelized Onion

 

Eggs Benedict

 

Scrambled Eggs

 

Pan Seared Salmon

 

Grilled Chicken Thigh With Soy Ginger Glaze

 

Herb Fingerling Potatoes with Caramelized Onions

 

Seasonal California Vegetables

 

Assorted Selection of Mini French Pastries, Cookies, Cakes, & Fresh Fruit Tartlets

Freshly Brewed Coffee, Tazo Teas, and Orange Juice

 

Champagne

 

40 Adults | 35 Senior | 20 Kids

 

Tax and Gratuity Not Included

 

For Reservations:

Please Call Bistro880 @510-413-2300

or Visit us Opentable.com

 

Details

Date:
April 21
Time:
10:00 am - 12:30 pm