Easter Brunch 2019

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Easter Brunch 2019

April 21 @ 10:00 am - 12:30 pm UTC+0

Come and enjoy our special Easter Brunch!

Easter Brunch at the DoubleTree by Hilton Newark-Fremont

April 21, 2019

10:00am and 12:30pm


Mixed Baby Greens

Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom

Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell peppers, Julienne Red Onions


Baby Gem Romaine Lettuce with Herb Garlic Croutons, Caesar Dressing, and Shaved Parmesan Cheese


Baby Spinach Salad with Candied Walnuts, Sun Dried Cranberries, Prickly Pear Vinaigrette, and Feta Cheese.


Orecchiette  Pasta Salad With Roasted Tomatoes, Mozzarella, and Basil


Watermelon Greek Salad

Seedless Watermelon, Feta Cheese, Kalamata Olives, Mint, EVOO and Balsamic Glaze


Freshly Cubed Melons, Pineapple, and Local Berries


House Baked Breakfast French Pastries and

Our Hilton Signature Muffins


Lavish Seafood Display:

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels

Drawn Butter, Cocktail Sauce, Mignonette Sauce


Carving Station:

Herb Crusted Leg Of Lamb with Rosemary Au Jus | Mint Jelly

Roasted Prime Rib with Au Jus & Horseradish Cream


Live Omelet and Waffle Station:

Chef Attended Action Station with Fresh Cracked Cage Free Eggs & Local Accompaniments

Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream


Smoked Applewood Bacon & Smoked Kielbasa with Caramelized Onion


Eggs Benedict


Scrambled Eggs


Pan Seared Salmon


Grilled Chicken Thigh With Soy Ginger Glaze


Herb Fingerling Potatoes with Caramelized Onions


Seasonal California Vegetables


Assorted Selection of Mini French Pastries, Cookies, Cakes, & Fresh Fruit Tartlets

Freshly Brewed Coffee, Tazo Teas, and Orange Juice




40 Adults | 35 Senior | 20 Kids


Tax and Gratuity Not Included


For Reservations:

Please Call Bistro880 @510-413-2300

or Visit us Opentable.com



April 21
10:00 am - 12:30 pm